Restaurant week

January 26 - 31

$35

entrées include

* Price per person. Not valid with other offers.
Tax, gratuity, and beverages not included.

1st Course (Choose one)
Wedge Salad

Quartered romaine, blue cheese crumbles, tomato, bacon, egg, house ranch dressing​

Fried Pickles

Battered and fried, served with ranch

Hummus Dip

Roasted garlic hummus, veggies, pretzels, olives, pita

2nd course (Choose one)
Fish & Chips

Beer-battered Atlantic white cod filet, house slaw, dill tarter, house cut fries

New York Strip (10 oz)

Cooked to order, served with seasoned grilled veggies

Bangers & Mash

Banger sausages on mashed potatoes with brown onion gravy

3rd course (Choose one)
Caramel Cheesecake

New York Style cheesecake with caramel drizzle

Bourbon Bundt Cake

Light bourbon cake, pecans, caramel, vanilla ice cream

Chocolate Lava

Chocolate cake with molten ganache center, vanilla ice cream

MAY YOUR GLASS BE EVER FULL​

Whiskey & Bourbon

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Hours &
Contact Info

Sunday 11:00am - 8:00pm
Monday 3:00pm - 9:00pm
Tuesday-Friday 11:00am - 10:00pm
Saturday 10:00am - 12:00am
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