Restaurant week
January 26 - 31
$35
entrées include
* Price per person. Not valid with other offers.
Tax, gratuity, and beverages not included.
1st Course (Choose one)
Wedge Salad
Quartered romaine, blue cheese crumbles, tomato, bacon, egg, house ranch dressing
Fried Pickles
Battered and fried, served with ranch
Hummus Dip
Roasted garlic hummus, veggies, pretzels, olives, pita
2nd course (Choose one)
Fish & Chips
Beer-battered Atlantic white cod filet, house slaw, dill tarter, house cut fries
New York Strip (10 oz)
Cooked to order, served with seasoned grilled veggies
Bangers & Mash
Banger sausages on mashed potatoes with brown onion gravy
3rd course (Choose one)
Caramel Cheesecake
New York Style cheesecake with caramel drizzle
Bourbon Bundt Cake
Light bourbon cake, pecans, caramel, vanilla ice cream
Chocolate Lava
Chocolate cake with molten ganache center, vanilla ice cream
MAY YOUR GLASS BE EVER FULL